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Optimisation d'un procédé de valorisation de co-produits d'abattage par hydrolyse enzymatique. Propriétés fonctionnelles et nutritionnelles des hydrolysats = Process optimization of meat by-products by enzymatic hydrolysis functional and nutritional properties of hydrolysatesLinder, Michel; Parmentier, M.1996, 233 p.Thesis

Regelung der Entsorgung von Abgängen aus Schlacht- und Fleischverarbeitungsbetrieben = Regulating the management of discharges from slaughterhouses and meat processing firmsLURCH, C.-H; TRITT, W. P.Fleischwirtschaft (Frankfurt). 1992, Vol 72, Num 12, pp 1667-1668, issn 0015-363XArticle

The effect of enzymatic treatment on amino acid content and nitrogen characteristics of feather meal = Effet du traitement enzymatique sur la teneur en acides aminés et les caractéristiques de l'azote des farines de plumesPAPADOPOULOS, M. C.Animal feed science and technology. 1986, Vol 16, Num 1-2, pp 151-156, issn 0377-8401Article

Protein hydrolysates in powdered form: a cosmetic raw materialBARANOWSKA, B; MARCZAK, E.Acta Alimentaria Polonica. 1989, Vol 15, Num 4, pp 357-361, issn 0137-1495Article

Hydrophobic and electrostatic interactions on extrusion of protein isolates = Les interactions hydrophobes et électrostatiques lors de l'extrusion des isolats protéiquesGOMES AREAS, J. A.Journal of food science. 1986, Vol 51, Num 5, pp 1311-1322, issn 0022-1147Article

Effect of organic solvent and the lipid content on functionality of bovine lung protein isolatesAREAS, J. A. G; ALCOCER, M. J. C; MOTA, E. M. A et al.Food chemistry. 1993, Vol 48, Num 3, pp 285-290, issn 0308-8146Article

Vermeidung, Verwertung und Beseitigung von tierischen Abfällen. Teil 1: Massenströme tierischer Abfälle (Schlachtabfälle und -nebenprodukte) = Minimisation, utilisation and disposal of animal wastes. Part I: Mass flows for animal wastes (slaughterhouse waste and slaughterhouse by-products)PAULY, D; MENNER, M; LUCK, T et al.Fleischwirtschaft (Frankfurt). 1998, Vol 78, Num 5, pp 480-485, issn 0015-363X, 501 [7 p.]Article

Effects of various viscosity enhancers and pH on separating haem from porcine red blood cellsJENG-HUH YANG; CHIN-WEN LIN.Journal of the science of food and agriculture. 1996, Vol 70, Num 3, pp 364-368, issn 0022-5142Article

Zeolites relieves inhibitory stress from high concentrations of long chain fatty acidsNORDELL, Erik; HANSSON, Anna B; KARLSSON, Martin et al.Waste management (Elmsford). 2013, Vol 33, Num 12, pp 2659-2663, issn 0956-053X, 5 p.Article

A research note. Retort stability of freeze-texturized, alkali-extracted chicken protein = Note de recherche. Stabilité, lors de la stérilisation, des protéines de viande de poulet extraites par l'alcali et cryotexturéesLAWRENCE, R. A; JELEN, P.Journal of food science. 1986, Vol 51, Num 5, pp 1384-1385, issn 0022-1147Article

Long-term experience with biological pretreatment of rendering plant effluentNOWAK, O; WANDL, G; SVARDAL, K et al.Water science and technology. 1999, pp 37-44, issn 0273-1223, isbn 0-08-043411-8Conference Paper

Conséquences de l'ESB : La valorisation des sous-produits animaux = BSE and animal by-productsTOURSEL, P.Process (Cesson-Sévigné). 1998, Num 1141, issn 0998-6650, p. 50Article

Poultry viscera ensiled with Lactobacillus acidophilus for growing and finishing swine diets = Utilisation d'ensilages de volaille en présence de Lactobacillus acidophilus, dans des rations de croissance-finition pour porcsTIBBETTS, G. W; SEERLEY, R. W.Nutrition reports international. 1988, Vol 38, Num 5, pp 905-913, issn 0029-6635Article

Industrial production of insulin hormone from slaughterhouse wastes existing in the United Arab EmiratesGAMIL MOHAMMED HASSAN RADWAN.Journal of environmental science and health. Part A, Environmental science and engineering. 1996, Vol 31, Num 7, pp 1683-1704, issn 0360-1226Article

Slaughterhouse fatty waste saponification to increase biogas yieldBATTIMELLI, A; TORRIJOS, M; MOLETTA, R et al.Bioresource technology. 2010, Vol 101, Num 10, pp 3388-3393, issn 0960-8524, 6 p.Article

Stabilization of poultry processing by-products and poultry carcasses through direct chemical acidificationCAI, T; PANCORBO, O. C; MERKA, W. C et al.Bioresource technology. 1995, Vol 52, Num 1, pp 69-77, issn 0960-8524Article

Viability of Salmonella in bone mealABALAKA, J. A; DEIBEL, R. H.Microbios. 1990, Vol 62, Num 252-53, pp 155-164, issn 0026-2633, 10 p.Article

Utilisation de sous-produits d'abattoirs pour l'alimentaion de la truite arc-en-ciel (Salmo gairdneri rich.) = Use of slaughterhouse by products to rainbow trout (Salmo gardneri) feedingMUNOZ SAN MARTIN, Rosa Maria.1985, 90 fThesis

In-vessel bioreduction provides an effective storage and pre-treatment method for livestock carcasses prior to final disposalPRYSOR WILLIAMS, A; EDWARDS-JONES, Gareth; JONES, David L et al.Bioresource technology. 2009, Vol 100, Num 17, pp 4032-4040, issn 0960-8524, 9 p.Article

Saponification of fatty slaughterhouse wastes for enhancing anaerobic biodegradabilityBATTIMELLI, Audrey; CARRERE, Hélène; DELGENES, Jean-Philippe et al.Bioresource technology. 2009, Vol 100, Num 15, pp 3695-3700, issn 0960-8524, 6 p.Conference Paper

Semi-continuous co-digestion of solid slaughterhouse waste, manure, and fruit and vegetable wasteALVAREZ, René; LIDEN, Gunnar.Renewable energy. 2008, Vol 33, Num 4, pp 726-734, issn 0960-1481, 9 p.Article

Tetracycline residues in meat and bone meals. Part 2 : The effect of heat treatments on bound tetracycline residues = Résidus de tétracycline dans la farine de viande et d'os. Partie 2 : L'effet de la chaleur sur les résidus de tétracycline liésKÜHNE, Michael; KÖRNER, Ute; WENZEL, Siegfried et al.Food additives and contaminants. 2001, Vol 18, Num 7, pp 593-600, issn 0265-203XArticle

Quality of chicken meat patties containing skin and giblets = Qualité des boulettes de viande de poulet contenant de la peau et des abattisLINGAIAH; REDDY, Prabhakara.Journal of food science and technology (Mysore). 2001, Vol 38, Num 4, pp 400-401, issn 0022-1155Article

Die Verwendung von Schlachthausschlämmen = The use of slaughterhouse sludgeFRANSEN, N. G; URLINGS, B. A. P; BIJKER, P. G. H et al.Fleischwirtschaft (Frankfurt). 1996, Vol 76, Num 11, pp 1179-1184, issn 0015-363XArticle